I love paid time/annual leave days! So far I have cleaned, hoovered, tidied, cooked and organised. Go me!
I could have used the help from one of these today but mine's at work, worst luck!
Chilli is cooking and it's fab, slowly simmering for the next 4 hours should tenderise the rump steak I've utilised for this recipe. And I've used red wine instead of cider this time. All in the name of science!